Ok, so. I know this blog is mainly reserved for my reflections on libraries, etc. But this afternoon, I had the most incredible sandwich experience. Parsley (11th and Cherokee in Denver's Golden Triangle 'hood) has been one of my favorite places to lunch since my BFF Allie introduced me to their wide array of organic goodies.
My favorite treat? The Caprese sandwich--I usually add organic hot green chiles--with a carrot, apple, and ginger juice to drink. They also have an amazing gazpacho (made with organic tomatoes, avocado, and cilantro) and delicious fruit smoothies. And, they somehow find the freshest ciabiatta in town (hard to do at this high altitude.)
This place doesn't disappoint!
No comments:
Post a Comment